10Pizzeria in padua
- Padova, Veneto
- Active since 2011
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Looking for a business in the pizzerias sector in the Veneto region? Attivita24 offers a wide, up-to-date selection. Find the right opportunity and write to the owner right away.
7 pizzerias listings for sale in the Veneto region7 pizzerias listings in Veneto
Average asking price: €120,000 (from €60,000 to €240,000)
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On this page you'll find the listings of pizzerias for sale in Veneto: pizza by the slice and takeout outlets, venues with a wood-fired oven and seating, pizzeria-restaurants in the art cities and along the coast. The Veneto market is varied: Verona, Padua, Vicenza and Treviso offer steady custom all year round, while Venice, Lake Garda and seaside destinations such as Jesolo and Caorle deliver very high summer sales concentrated into a few months.
When you assess a pizzeria, the oven and the flue are half the due diligence: rebuilding a compliant flue can cost tens of thousands of euros, and in many historic centers it is effectively impossible, so a compliant, certified installation is part of the value you're buying. On price the practice is close to that of restaurants: 2-4 times normalized EBITDA, watching the weight of delivery (lower margins) and seasonality. Always check the sales of the last 2-3 years and the lease.
Filter by province and price, compare listings and contact sellers to arrange a visit: seeing the venue and the flow of customers is worth more than any description. To go deeper read the guide buying a restaurant, which applies to pizzerias too, and use the valuation tool for a first estimate. Selling your pizzeria? Publish your listing from €37 + VAT, one-off payment and no commission on the sale. Here you'll also find all businesses for sale in Veneto.
Frequently asked questions
Takeout pizzerias start at €30,000-€70,000; an established venue with a wood-fired oven and 40-60 covers in a city like Padua or Verona is generally worth €80,000-€200,000; in the tourist destinations on the coast and around Lake Garda well-established businesses often pass €150,000-€350,000. Recent equipment and a compliant flue justify prices at the top of the range.
The basis is normalized EBITDA multiplied by 2-4, plus the value of the oven, cold rooms and equipment if they are recent. Then look at the revenue mix: dining room, takeout and delivery have different margins, and the delivery platforms keep 20-30% of the order. A venue that relies on delivery for half its business is worth less, at the same revenue, than one with a full dining room. For the complete method read the guide how much is my company worth.
Ask for the certificate of compliance for the flue and the systems (wood-fired or electric oven), the consent of the other owners in the building if the flue crosses common parts, and compliance with the municipal rules on emissions. Building a flue from scratch can cost €10,000-€30,000 where it is technically possible; in historic centers it often isn't, and an electric oven becomes the only alternative. A compliant installation is one of the good reasons to pay the full price.
In Jesolo, Caorle and Bibione a pizzeria can make 70-80% of its sales between May and September. Always assess 12 months of sales and at least two seasons, check whether the venue can carry its winter fixed costs (rent and staff) and see whether the lease is annual or seasonal. A well-run seasonal business can pay off handsomely, but the price should reflect the multi-year average, not the month of August.
You need the professional qualification for serving food and drink: the SAB course (formerly REC), or at least two years' experience in the sector in the last five, or a relevant qualification. When you take over you file the SCIA with the municipal SUAP and update the health registration (HACCP). If you buy the business by notarial deed (art. 2556 c.c.), the permits are transferred at the same time: the steps and documents are explained in the guide on licenses, transfers and taking over.