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Thinking of opening a business in the Campania region? Attivita24 lists a wide choice of businesses for sale in Campania, Italy. It is quick and simple: write directly to the owner.

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49 businesses and companies for sale in the Campania region49 businesses for sale in Campania

Average asking price: €139,688 (from €15,000 to €810,000)

Here you'll find listings of businesses and companies for sale in Campania: pizzerias, bars and fry shops in Naples, hotels and restaurants on the Amalfi Coast, in Sorrento and on the islands, stores and service businesses in Salerno, Caserta and Avellino, food companies working in preserves, mozzarella and wine. It's one of the liveliest markets in the South: Naples combines fast-growing tourist flows with dense, constant local demand. Filter by category and price, or widen the search to all businesses for sale in Italy.

In Campania's food service, value is built on location and demonstrable sales: for a restaurant the asking price ranges indicatively from 60% to 100% of annual revenue, while for bars and pizzerias what counts is daily sales, rent and lease term. In tourist areas (the historic center of Naples, the Amalfi Coast, the islands) goodwill comes at a premium, but sales hold up almost all year. Always check that licenses and the SCIA are in order, any debts (art. 2560 c.c.) and the sales of the last 12 months.

Want to sell your business in Campania? A listing with clear numbers and real photos makes the difference in a market with plenty of supply. On Attivita24 you publish your listing from €37 + VAT, one-off payment, no subscriptions and no commission on the sale. Before setting the price, run an estimate with the valuation tool and, if you want to understand the whole journey, read how it works.

Frequently asked questions

An established takeout pizzeria costs roughly €30,000–€80,000; a venue with a dining room in a busy area €80,000–€250,000, with peaks well beyond that for historic names or locations in the historic center and on the seafront. The decisive variables are daily sales, rent, lease term and the presence of an authorized wood-fired oven. Ask for the electronic sales records of the last 12 months and read the lease before the preliminary agreement.

Market practice uses a percentage of annual sales: often 60–120% for bars, 60–100% of revenue for restaurants, adjusted for rent, location, equipment and reliance on the owner. For more structured venues the market thinks in 3–5 times EBITDA. Watch the weight of delivery and of tourist spending: sales concentrated in a few months or on a single platform justify lower multiples.

These are among the locations with the most expensive goodwill in Italy: the season is long (from April to October and beyond), international customers spend a lot and available sites are few. The flip side: high rents, premium sale prices and staff who are hard to house. It's worth it if the lease is long and the margin holds up even paying local rates for rent and staff: have an accountant redo the figures.

Pay only for what can be documented: sales or financial statements of the last 3 years, not sales described verbally. Then the certificate of pending tax liabilities (the buyer is also liable for company debts within the limits of art. 2560 c.c.), the lease with the landlord's consent to the assignment, the licenses and SCIA to be transferred and the employees on the payroll, who transfer with the business under art. 2112 c.c. Put everything in writing in a preliminary agreement drafted with a professional.

In Naples the good sites are almost all taken: taking over an established business is often the only way into high-traffic areas, and it brings customers, active licenses and trained staff. Opening from scratch costs less up front but takes months to get going and doesn't guarantee the same flows. Compare the goodwill premium with what you would spend on works, permits and months without sales.