Food destination by the sea with property and residence
Listing updated on October 7, 2026
Year founded
2010
Annual revenue (2024)
€500,000 – €1M
Employees
6
About the business
Opportunity to acquire an established Sicilian food business operating since 2010, with a property owned by the business, a residence on the first floor, and a beachfront location in Terme Vigliatore (ME). The concept combines a bakery and focacceria, prepared foods, a butcher shop, a rotisserie, and restaurant service, bringing together production, retail sales, and customer service. The assets include a C/1 commercial floor with approximately 326.14 m² of gross area, an outdoor customer area of approximately 151.45 m² (35 m² courtyard and 116.45 m² pergola), an A/2 residence on the first floor of approximately 146.50 m² plus 27.60 m² of balconies, and approximately 5,017 m² of land across eleven parcels. Included are professional systems and equipment: a Polin industrial oven, a masonry wood-fired oven, proofing systems, refrigerated rooms, meat and sausage processing equipment, a porchetta roasting tunnel, a 40 kWh generator, and a private well. The business has growth potential in premium dining, pizza, private events, tastings, food tourism, and enhancement of the real estate component. The PUDM identifies Lot 41 as an AB4 area for a beach facility, with a planned maximum concession area of up to 1,875 m². Any project remains subject to a concession, a final project plan, reviews, and permits. Alternative uses for the residence and property may also be considered, subject to the necessary due diligence. Revenue reported in the 2024 company data: €506,700. Financial information and detailed documentation are available during confidential negotiations.
Business model
Revenue is generated through the production and direct sale of baked goods and focaccia, prepared foods, butcher shop products, rotisserie items, and restaurant service. Additional opportunities include table service, takeout, private events, tastings, and food tourism.
Competitors
Differentiated positioning through the integration of multiple food departments, professional equipment, outdoor spaces, an included residence, and a coastal setting. The target market combines local, seasonal, and tourist demand.
Assets included in the sale
Included: C/1 commercial property with approximately 326.14 m² of gross area; outdoor area of approximately 151.45 m²; A/2 residence on the first floor of approximately 146.50 m² plus 27.60 m² of balconies; approximately 5,017 m² of land across eleven parcels; Polin industrial oven; masonry wood-fired oven; proofing systems; refrigerated rooms; meat and sausage processing equipment; porchetta roasting tunnel; 40 kWh generator; private well; operational know-how and possible transition support for up to 180 days, to be agreed.
Reason for selling
Transfer of ownership aimed at enhancing the value of the entire food and real estate asset.
Company status
Operating - profitable
