Listing updated on November 1, 2026
Year founded
2009
Annual revenue
€100,000 – €250,000
Employees
3
About the business
Bar operating for 20 years in a small square facing the sea, open year-round with peak business from March to October. Located in a high-traffic area along the Aurelia, between Genoa and Savona. Breakfast from 6 a.m. with croissants and small focaccia breads, lunches and aperitifs in the square, afternoon coffee, soft drinks and digestifs, and evening aperitifs with cocktails and spritzes. Dinner is also available, with the option of serving fish-based first and second courses. Family-run by three people.
Business model
Daily sales of food and beverages such as coffee, croissants, fresh-squeezed juice, cappuccino, small focaccia breads, small pizzas, sandwiches, salads, first courses, aperitifs, beer, cocktails, digestifs, and packaged ice cream. Excellent rent and overall expenses.
Competitors
There is no competition in the immediate vicinity.
Assets included in the sale
Kitchen area with a kitchen to be completed, already equipped with a four-burner induction cooktop, oven, and two stainless steel refrigerators. Stainless steel food preparation counters (hood without a flue is missing). Three-group espresso machine and modern coffee grinder without a hopper, new and owned by the business; dishwasher; ice machine; whipped cream dispenser; blender; citrus juicer; glass-ceramic griddle; keyboard. The counter motors are water-cooled and are the best in terms of both performance and durability.
Reason for selling
After running two businesses for 20 years each, I would like to change industries. The location is very beautiful, and the public beach is right across from us, which brings us a lot of business, but it also means there is a lot to wash.
Company status
Operating - profitable
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