Well-known restaurant and pizzeria in the city
Listing updated on October 9, 2026
Year founded
1980
About the business
Restaurant and pizzeria under the same management since 1980, very well-known and popular. Also offers home delivery using company-owned vans, with seating for 120, including the summer outdoor dining area. 15 employees and fully operational, ready for a new owner to take over and generate revenue from day one. Option to use the small apartment upstairs, which accommodates 3-4 people and has dedicated facilities. The owner will provide support during the initial period.
Business model
Opportunity to take over and benefit from a loyal customer base and a restaurant model based on active table turnover, with an extensive menu to suit every preference: meat, fish, pasta, wood-fired pizzas, large salads, and many homemade desserts.
Competitors
There are few nearby competitors that are doing well. Some have plenty of seating, such as Chinese restaurants and franchises, but are not very welcoming and lack a personal touch. The variety of my business and its long opening hours keep the restaurant busy at all hours.
Assets included in the sale
The restaurant has all the essential equipment, in working order. Six-burner range, convection oven, blast chiller, vacuum sealer, a somewhat small but very practical kitchen, double fryer (17x2), gas grill, refrigerators with separate temperature settings for meat, fish, and vegetables, spacious walk-in coolers, and a valuable cellar for storage. Two electric vans for home deliveries, wood-fired oven, handheld ordering devices, and all necessary hardware.
Reason for selling
Now that I am approaching 70, it is time to hand over the business and retire. Fresh, motivated energy is needed to continue its success.
Company status
Operating - profitable
